INGREDIENTS 1 box of whole-wheat orzo 1 lb mushrooms, slices Lipton onion soup mix 1 medium Vidalia onion 1/3 of olive oil Fresh ground Pepper DIRECTIONS Cook orzo as per directions on box. Chop Vidalia onion and slice mushrooms. Sautee chopped onions and slice mushrooms with 1 tsp of olive oil. Meanwhile, drain orzo and add the 1/3 cup of olive oil. Mix everything together in a bowl. In the bowl, add the Lipton onion soup mix. Mix thoroughly. [...]
INGREDIENTS 1 ¼ cup polenta, dry ½ cup ground almond flour (Another healthy option is to grind whole unsalted almonds yourself) ½ tsp salt 1 ½ tsp baking powder 3 eggs, (at room temperature) 3/4 cup light brown sugar 1/3 cup olive oil 2 large lemons, zested and juiced 1 tsp vanilla extract Optional garnish: thinly sliced lemon wedges, plain non-fat Greek yogurt or dust lightly with powdered sugar Special Equipment: One 24′ cm loose bottom cake pan and help from [...]
Mom Dishes It Out is excited to announce our new association with Cooking Light! Like MDIO, Cooking Light shares recipes and is focused on experiences that help build family and community. In honor of Memorial Day, fire up your grills because we'll be sharing with you two recipes adapted from Cooking Light!
Ingredients: 1 small eggplant, sliced 2 tbsp olive oil 1/2 tsp sea salt Marinade: 2 tbsp olive oil 2 tbsp red wine vinegar 1/2 tsp fresh ground black pepper 1 tsp sugar 2 sprigs fresh rosemary Directions: In a large bowl, toss eggplant slices, olive oil and salt. Bake at 350 degrees for 25-30 minutes. Meanwhile, combine marinade ingredients in a small bowl and whisk. Remove eggplant from oven and allow to cool. Toss pour marinade and eggplant slices into [...]
In general, many pastries, muffins and baked goods contain eggs or dairy products. So when people hear the word “vegan,” often they’re not sure what to expect. When it comes to baking, the appropriate type of ingredients and proportions are key to creating a delicious baked good. This recipe uses applesauce to substitute for eggs, and vegan butter was used instead of regular butter. By cutting the amount of butter and sugar used in a typical recipe, this muffin recipe [...]
Meringue Pie Crust (one 9-inch crust) 2 large egg whites ¼ teaspoon cream of tartar 1/8 tsp teaspoon salt ½ cup granulated sugar ½ teaspoon vanilla extract METHOD Preheat oven to 325 degrees. Spray a 9-inch pie pan with cooking spray. In the bowl of an electric mixer, fitted with a whisk attachment beat the egg whites, cream of tartar and salt until soft peaks form. Gradually add the sugar and continue to beat until the mixture is very stiff [...]